|
|
Build Your Online Product Catalogs?
| Product Name: |
Natto Freeze Drying Powder
|
| Supply Ability: |
|
| Related proudcts |
|
| Specifications |
boxes or bags |
| Price Term: |
|
| Port of loading: |
|
| Minimum Order |
10kg |
| Unit Price: |
|
|
Basic information
Description: Natto freeze drying powder
Botanical resource: Small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients:
1) Soybean isoflavonoid
2) Natto Kinase
3) Other ingredients: active natto probiotics¡¢active peptides¡¢vitamin K
Test Method: UV-Vis
Shelf life: 24month
Manufacture: GMP standard
Quality Criteria
Soybean isoflavonoid > 120mg/100g
Natto Kinase > 700FU/g
Water < 9%
Ash < 8%
Lead < 0.5ppm
Arsenic < 1ppm
Mercury < 0.3ppm
Core Technology
Natto is fermented soybean that is a traditional Japanese staple for more than 1,000 years. Recently its medical benefits are widely recognized in Japan resulting in its increased popularity. Some of its beneficial effects are prevention of heart attacks, strokes, cancer, osteoporosis, obesity and intestinal disease caused by pathogens. Some of the effects are attributed to its soybean origin.
|
| Company: |
Shanghai Newgenco Bioscience Co., Ltd.
|
| Contact: |
Ms. Chen Grace |
| Address: |
10ABuilding, 528 Ruiqing Rd., Zhangjiang Hi-Tech Zone, Pudong |
| Postcode: |
|
| Tel: |
86-21-50720209-8004 |
| Fax: |
86-21-50720207 |
| E-mail: |
|
|
|
|
Home
